Our adventures of being a vegan family has introduced us to many interesting and different flavors, textures, and foods. This past summer while vacationing in Myrtle Beach, SC, I ate a delicious pulled mock chicken salad that was made from jackfruit. It tasted delicious and the texture echoed that of pulled pork. Before that dish, I had never even heard of jackfruit before. I knew I wanted more. I went searching. Finding canned jackfruit can be challenging. The other day I saw a can at Trader Joe’s and almost did my happy dance in the aisle. I am collecting recipes that use the unique ingredient. This taco reciepe will be my first attempt. I will let you know how it goes. Until then, Stay Encouraged & Be Blessed!
In my last post on BBQ Jackfruit Sandwiches, I mentioned how interesting and versatile jackfruit is. Lately it’s been popular in the vegan cooking space because it’s texture is a lot like pulled pork. Although you can buy it fresh, I’d recommend getting it canned (make sure its in water on brine) from an Asian […] […]
via Shredded Jackfruit Tacos — PETIT WORLD CITIZEN — The Nutritious Noodle
